Discover our farmers and subscribe to their products!
These farms have been Refarm'd to produce plant-based beverages and we are proudly telling their story and launching the pre-orders for you to subscribe for a weekly delivery of fresh oat drink from these farms!
All beverages are made with local and organic ingredients only, delivered in returnable glass bottles.
We have this crazy idea!
We want to turn all dairy farms into animal sanctuaries and we need you to convince these farmers to join the movement.
We are a new plant-based drink subscription service, sourced lovingly from ex-dairy farmers.
We work with farmers to transition from milk production to focus on producing plant based drinks and convert their farmland into an animal sanctuary.
We believe that by uniting together with farmers and providing them with the tools they need to move away from the dairy trade, we’re offering a viable new opportunity for their businesses to be part of the growing plant based movement.
We will assist the ex-dairy farms to sustainably and locally source the ingredients to produce plant based drinks on their farms. The farmers’ land will be converted into an animal sanctuary for their cattle that are no longer being used for dairy farming.
Show your interest (no payment, no commitment) in buying fresh plant-based drinks from them and let us do the rest!
Are you a farmer?
For the animals
In our modern society there is no moral justification anymore to continue eating sensitive beings, letting them go through such exploitation, for unnecessary reasons.
70 billion farmed animals are reared worldwide every year
More than 6 mio are killed for food every hour
Societal values are shifting and we believe it's time for change.
For the planet
As a leading cause of climate change, animal agriculture is a disaster for our planet.
1000 gallons of water are needed to produce 1 gallon of milk
Animal agriculture is leading cause of species extinction, ocean dead zones, water pollution and habitat destruction
Animal agriculture is responsible for up to, 91% of Amazon destruction
Watch Cowspiracy for more info
Animal products consumption is linked to many preventable diseases such as heart disease, cancer, strokes, hypertension, type 2 diabetes, kidney failure, high cholesterol, autoimmune disease and osteoporosis.
Every nutrient that the human body needs to survive and thrive can be found in abundance in plants. Whole food plant based diet have been linked to preventing and even reversing many diseases.
And for humans
As much as the animal agriculture is terrible on multiple aspects, we can not forgot the humans, the farmers in these industries as well.
We believe the big majority of farmers are good people, that do care for their animals, but have just grown in an environment that normalizes animal exploitation so it has become a part of their identity, making it hard to take a step back and make changes.
The industry is in danger and most big companies have noticed it and adapt to the new market in order to survive. Small companies, family businesses however are the ones suffering the most. Lack of money, lack of time and lack of information make it hard on them to go in the right direction. The pressure, the insecurity as well as the very low buying prices (often selling for less than production costs) make for very uncomfortable living conditions.
We want to include helping the farmers in our mission to create the future of farming.
Our solution for the farmers
Farms are actually ideal places to become an animal sanctuary. They already have the land, the animals and the people that care for them. No need to move animals, they can stay as a herd, nor to use more ressources like land (animal agriculture being very resource consuming already) to create a new sanctuary.
Farmers joining our program have to give up any form of animal exploitation totally and to fully transition to an animal sanctuary.
Animals are put under legal protection and farmers under contract. Regular inspections and veterinary checks are performed to make sure of the animal's well being.
The sanctuary is not working with donations. Instead, a part of the plant-based drinks price is dedicated to sustain these animals.
Farmers are becoming plant-based drink producers by sourcing the needed ingredients from local producers so they can keep the land for their animals.
This provides quick & easy solution that can adapt to any type of farm. No need for drastic changes or long delays nor for big equipment.
We also provide the needed equipment, training and ongoing support for a successful transition.
The ingredients used in the plant-based drinks are coming from local and organic producers. The milks are freshly handmade on the farm directly just before delivery. No industrial or even heating process.
Different types of plant-based drinks are proposed, including fortified ones and other alternative plant-based products are planned in the near future.
The plant-based drinks come in glass bottles that are returned when the new ones are received.
From Farm to Table system: Farmers only sell their products to customers directly in a radius of 155 miles (250 km) to keep it local.
Different solutions are also studied to reduced the farm's impact on the planet.
The freshly made plant-based drinks are available in the form of ongoing subscriptions for weekly or bi-weekly deliveries.
The subscriptions can be paid monthly or annually to reduce costs and can be cancelled or delayed at any moment.
Samples are included from time to time for testing new products from the farm.
Three options are proposed:
At the farm
The deliveries are made through green delivery service using electrical or natural gas vehicles only.
As new farms are joining it will be possible to switch for ones closer to reduce transport costs.
They support us!
Former Beef & Dairy Farmer
Jay was born into dairy farming and grew up learning the trade from his father. He retired his herd to an animal sanctuary two years ago and started growing vegetables instead.
His story is the subject of the powerful BAFTA winning documentary called 73 Cows.
Philosopher & Farmer
Sarah has taught ethics and animals rights at Swiss universities. She developed the idea of a place where ethics can be experienced: the Hof Narr farm sanctuary and center of ethics was born, after having had to pass farming school. Since 2017 she helped more than 20 farms give up animal agriculture to focus on plant based farming.
Sustainable Food Consultant
Alexandra has been working for the last 10 years on sustainable food systems in the European Parliament and for an international animal protection NGO
"This is a blueprint for the future of farming, one that ensures farmers retain their livelihoods and remain custodians of the land" read more